Ingredients
- 1 cup pulp of peeled carrot
- 2/3 medium apple, cored and seeded
- 50ml lemon juice
- Pinch of lemon zest
- 1 tsp ginger powder
- 1 cup fresh parsley, with stems
- 1 cup Hamona coconut water
- 2 tsp granulated sugar
Method
1. Using a juicer, process carrot, apple, lemon, ginger, sugar and parsley into juice.
2. Combine juice mixture with coconut water and pour into glasses. Garnish with parsley leaf.