Ingredients
- 1 cup pulp of peeled carrot
- 2/3 medium apple, cored and seeded
- 50ml lemon juice
- Pinch of lemon zest
- 1 tsp ginger powder
- 1 cup fresh parsley, with stems
- 1 cup Hamona coconut water
- 2 tsp granulated sugar
Method
1. Using a juicer, process carrot, apple, lemon, ginger, sugar and parsley into juice.
2. Combine juice mixture with coconut water and pour into glasses. Garnish with parsley leaf.
Pioneer on bringing people the best coconuts, yet making good for farmers and Mother Nature.
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Refreshing tasty coconuts. Shiok!
Coconut was absolutely tender and full of water. The meat scooped out very easily. My granddaughter, the one who picked it out, made coconut milk. This was one of the best I have ever tasted. It was unique, different from coconut I have had in the past. I purchased mine at Stew Leonard in Yonkers, NY. Thanks for the great product.
